Write a general introduction to this dish or the story behind it
I like sour and sweet food. It's not difficult.
This is the most popular chieftain recipe I have ever made. My mother came to my house once to eat. When she got back, she called me to make four. It also includes the toast specially made for the diabetic dad for the second time. The secret of ... ...
A Portunus crab with 16 yuan and 1 jin. Although it has a lot of small meat, the best food is not that it's expensive but that it's real. It's the best one for you. &Stir fried crab is very suitable for summer. It can supplement protein. It can ... ...
I remember that summer. The weather was so hot that I didn't know what to eat to satisfy my craving. I didn't eat anything. My mother paid attention to it. In order to make our family have a good meal, smell and taste, I was in a better mood. Ha... ...
Change the almond powder into flour. You can also make beautiful macarone. It's only the almond flavor. (PS part refer to the prescription of Xima Gardenia)
I learned to make a cheesecake with the help of gourd gourd gourd. The taste of cheesecake is rich, delicate, smooth, sweet and slightly sour.
Love eating. Just like living well. It's a pursuit. Like delicious people. Must not be boring people. Although the method of Spanish mackerel dumpling is simple, it also needs to be attentive. My husband came to see me and my baby at the weekend... ...
It's hot. You still have to eat some noodles with strong taste~
Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat t... ...
Macarone. I don't need to introduce it to you. Famous French desserts are actually three things. Sugar, protein and almond. Only three things can bring you the temptation of a young girl's breast. The first time I met macarone, I went to Zurich ... ...
After buying baked goods, the favorite thing to do is cookies. It's simple and delicious. It can be said that there is no mistake. If you have any questions in the process of making, you can ask me. If you are here, you will answer them. I'm als... ...
My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...